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Natural Convection Oven ON-02G (52L)
Numéro de catalogue:
AAH11136U
Disponibilité:
En stock
3 036,59 $CA
Lab Companion (Jeio Tech) - Natural Convection Oven-ON-02G
ON-02G (52L)
ON-12G (91L)
ON-22G (135L)
Features
- Application: Drying, Baking, Conditioning, Curing, Pre-Heating, Aging
- CLS - Control System and PID microprocessor controller with enhanced safety features.
- Auto-Tuning function & Bias function, internal built-in re-calibration
- Timer: Time Delay ON / OFF (standard 99hr 59min)
- Selectable measuring temperature units Celsius and Fahhenheit
- Selectable Auto-run or Manual -run
- Audible visual and audio alarm OT and Door Open
- Temperature range: up to + 250C
- Very good uniformity and stability
- Incoloy sheath heating element is located at the rear of chamber and makes very good temperature condition
- 3 set point memories in advance: Save time without AUTO-TUNING
- Hydraulic over temperature limiter
- Over-current fuses
- Door alarm
- Smooth internal surface for easy cleaning
- Optional: Viewing window, perforated shelf
Chamber volume (L / cu ft) |
52 / 1.8 |
Temperature |
Range (℃ / ℉) |
Amb. +15 to 250 / Amb. +27 to 482 |
Fluctuation at 100℃ (±℃ / ℉) |
0.3 / 0.54 |
Variation at 100℃ (±℃ / ℉) |
5.9 / 10.62 |
Heating time to 100℃ (min.) |
13 |
Recovery time at 100℃ (min.) |
5 |
Dimension |
Interior (W x D x H, mm / inch) |
400 x 360 x 365 / 15.7 x 14.2 x 14.4 |
Exterior (W x D x H, mm / inch) |
577 x 542 x 760 / 22.7 x 21.3 x 30 |
Net weight (Kg / lbs) |
49 / 108 |
Shelves |
Quantity of shelves (standard/max.) |
2 / 4 |
Max. Load per shelf (Kg / lbs) |
30 / 66.1 |
Electrical requirements (120V, 60Hz, A) |
6.7 |
Cat. No./ Solid Door (without window) |
AAH11136U |
Plus d’information
Capacité de la chambre |
52 L /1.8 ft³ |
Gamme de température |
Amb. +15ºC - 250ºC |
Précision de la température |
± 1 °C à 100 °C |
Uniformité de temperature |
± 4°C at 100°C |
Temps de chauffe |
100℃ en 45 min |
Dimensions intérieures |
400x360x365mm |
Dimensions extérieures |
577x542x760 mm |
Poids net |
49kg (108.0lb) |
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