Digital handheld refractometers DR201-95
Catalog Number:
DR201-95
Availability:
In stock
Digital handheld refractometers DR201-95
The compact handheld refractometer DR201-95 offers an extended measurement range of the refractive index and the sugar content of nD 1.3330–1.5318 and 0–95 % Brix. The automatic temperature compensation for the Brix scale helps the user with the measurements of beverages and sugary confectionary products. The device is splash-proof and meets the IP64 standard.
Model specifications
DR201-95 | |
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MEASUREMENT DATA | |
SCALES | Refractive index (nD) concentration of sucrose, glucose, fructose and invert sugar [%Brix] |
MEASUREMENT RANGE | nD 1.3330–1.5318 0–95 % Brix |
MEASUREMENT ACCURACY | nD ±0.0003 ±0.2 %Brix |
RESOLUTION | nD 0.0001 0.1 %Brix |
MEASUREMENT PERIOD | approx. 1 s |
MEASUREMENT PRISM | Optical glass |
LIGHT SOURCE | LED |
WAVELENGTH | 589 nm |
TEMPERATURE DATA | |
TEMPERATURE COMPENSATION | 10–40 °C |
TEMPERATURE MEASUREMENT | With integrated temperature sensor Pt100 |
TEMPERATURE MEASUREMENT RANGE | 10–40 °C |
TEMP. MEASUREMENT ACCURACY | ±0.5 °C |
TEMP. MEASUREMENT RESOLUTION | 0.1 °C |
FURTHER SPECIFICATIONS | |
HOUSING | Synthetic material, coated |
INTERFACES | . |
IP CODE | IP64 |
OPERATING VOLTAGE | 1.5 V battery |
DIMENSIONS (W X H X D) | 130 mm x 80 mm x 40 mm |
WEIGHT | 200 g |
Typical applications
The digital hand-held refractometers DR101-60, DR201-95 and DR301-95 are the ideal solution for the chemical, petrochemical, automotive, aviation, metal processing and food industry as well as for hospitals and pharmacies.
- Characterisation tests in research and development
- Identity test, purity control and concentration determination of raw materials, semi-finished products and end products
- Tracking of chemical processes during production
- Outgoing goods inspection
- Stability test
- Determination of the sugar concentration
- Incoming and outgoing goods inspection
- Checking medicines for pharmacopeias
- Analysis of body secretions
Scales | Refractive index (nD) Concentration of sucrose, glucose, fructose and invert sugar [%Brix], salt content [‰], User-defined |
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Measurement range | nD 1.3330–1.5318 0–95 % Brix |
Resolution | nD 0.0001 0.1 %Brix |
Measurement accuracy | nD ±0.0003 ±0.2 %Brix |
MEASUREMENT PERIOD | approx. 1 s |
MEASUREMENT PRISM | Optical glass |
Light Source | LED |
Wavelength | 589 nm |
Temperature Measurement Range | 10 to 40 °C |
Temperature measurement accuracy | ±0.5 °C |
Temperature measurement resolution | 0.1°C |
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